Low and slow ribs tonight!

in #food2 months ago

BBQ time

Sunshine and almost spring, that’s the cue for the first barbecue of the year! Low and slow ribs are on the menu tonight with Blues Hog rub. I am already druling, but still a few hours to go. That’s why it’s called low and slow!





Yay! 🤗
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Oh man that looks good!

We work with a local BBQ joint and they send me smoker picture for social media that look like that.


Low and Slow baby!

That’s the professional stuff, I am just an amateur 😉

 2 months ago Reveal Comment